May 31, 2012
Ribs
I have always been a little bit scared of cooking ribs. I don't know why, but they have always just seemed a little intimidating. Well this week I decided to tackle the challenge. What I found out? They are super easy and my family LOVED them! I made a Asian style rib in the slow cooker and paired it with barley and beets. It was grub!
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2 comments:
I want to eat those right now and the beets too, yummy! Will you send me the recipe you used, I have some ribs in my deep freeze and they intimidate me too!
This looks so good...I want the recipe too!
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